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Recipe Blog; July, 2009 Archive; Recipe Blog | 07/16/09 10:18
Owner of Union Square's Pure Food and Wine restaurant, Sarma Melngailis in her new cookbook "Living Raw Food" have simplified ways on how to prepare a raw food dish for amateurs and professional chefs. According to her it needs no culinary degree to be able to come up with a delicious raw food recipe, it is actually much easier to prepare for you are not burning anything, she added. Read more: Living Raw Food by Sarma Melngailis [click] Index for New York New York Tags: sarma melngailis • raw food • living raw food • raw food cook book • 0 Comments. - Permalink |
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