Owner of Union Square's Pure Food and Wine restaurant, Sarma Melngailis in her new cookbook "Living Raw Food" have simplified ways on how to prepare a raw food dish for amateurs and professional chefs. According to her it needs no culinary degree to be able to come up with a delicious raw food recipe, it is actually much easier to prepare for you are not burning anything, she added.
Read more: Living Raw Food by Sarma Melngailis [click]

Index for New York
New York Tags: sarma melngailis • raw food • living raw food • raw food cook book •
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'Chicken with the good skin', a recipe for the Weekend

07/14/09 10:29

Rachel Chaddock had shared a sumptious recipe in her posted article at Folson.
Read more: 'Chicken with the good skin', a recipe for the Weekend [click]

Index for California
California Tags: chicken with the good skin • family weeknight treat • chicken dish • chicken recipe •
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