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Uruguay Uruguay Recipe Blog; April, 2010 Archive; Recipe Blog

Milk and Sugar Only

04/28/10 07:09

Dulce de Leche is usually milk and sugar mixed and heated until almost all of the water content evaporates. It is produced by a combination of 2 browning reaction, caramelization and Mailard reaction

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Uruguay Tags: sweet spread • dulce de leche • caramelization • south american dish •
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