Greasy, bony, crispy. This is how I will describe the drool-worthy grilled pork ribs. They never fail to give anyone fantasies of endless pork rib eating.
Why do you have to buy from a restaurant when you can make it on your own. All Recipes provides a recipe for the Texas Pork Ribs.
Link: Texas Pork Ribs - Allrecipes

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Comment #1 outdoor griller at 08/30/08 22:07

you dont have to put them into the oven. You can put them into a pan with some beer and a small grill and steam them on the grill for 45 minutes. Then put them onto the grill there are some great recipes and tips at www.cookingandgrillinoutdoors.com

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