Owner of Union Square's Pure Food and Wine restaurant, Sarma Melngailis in her new cookbook "Living Raw Food" have simplified ways on how to prepare a raw food dish for amateurs and professional chefs. According to her it needs no culinary degree to be able to come up with a delicious raw food recipe, it is actually much easier to prepare for you are not burning anything, she added.
For the featured raw food recipe of Sarma Melngailis which is "Herbal guacamole and spicy jicama in romaine leaves", refer on the link below.
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