After all the excellent food and wine, etc. in a country´s gastronomic culture comes what many consider the highlight: dessert! In Costa Rica we have tres leches dessert, a rich concoction of three types of milk, as the name states: regular milk, evaporated milk and condensed milk. This particular recipe comes out of the G-paw cookbook, that stands for Guanacaste Province Animal Welfare Foundation, based in Lake Arenal. If interested in animal welfare, in addition to great desserts, you may want to purchase their cookbook with more wonderful costarican recipes.
Link: Recipe for Costa Rica's Tres Leches Dessert

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