Recipe Blog August Archive

Bananas For Breakfast

08/29/10 07:03

I love pancakes in the morning. I also love fruits. When I read this article and found this recipe, I didn't waste my time. I went to buy the stuff I need and off I made my own version of banana dressing. Oh! I just love it. It gives more sweetness to my pancakes and it was so yummy. The next morning I tried to make again for our breakfast and my kids are all crazy about it. They said they want it everyday.

Link: Recipes and Food: Banana Dressing, Panama forum

Looking For Unique Belizean Cuisines

Thank you for all the information you have posted here about Belizean recipes. I really appreciate it. I am a Culinary Arts teacher and I am teaching international cuisine. I am so thankful because I will have something to add in my cuisine collection. I will have new recipes to try at home and teach my students. I am very excited to experiment on these simple dishes. What other websites can you suggest with other international cuisines? Thank you so much.

Link: Recipes and Food: Belizean Recipes, Belize forum

Eating Corn

I would only eat corn, that has been steamed, with butter and salt. Steam the corn over boiling water until soft, normally about 20-30 minutes. Take out and cool on a rack for a few minutes. Spread butter over the corn. Sprinkle with lots of salt and eat with your hands. Or, you can also barbecue them, if you like a smoky flavour. Place onto the barbecue, take the skins off first, and turn regularly, until they are brown all over. Take off, cool, and rub with butter and salt. These are a great accompanyment to any outdoor barbecue meal or al fresco entertaining. Bright and fresh, they liven up your meal table beautifully. Corn on the cob is a favourite for children too.

Link: Corn is King for University of Iowa Student (young entr

Panama's Unique Spices

Each food culture has their own distinct flavor which may have cause by their unique way of preparing things and the ingredients they use.

This is also the case when cooking local Panamanian food. One of the common ingredients used in Panama could be found in some places. A best example is an "achiote", which is used in most Yucatecan spice mixtures

Learn more about the Panamanian cooking style, their spices, and how to prepare them, from folks who know them on a message board on the link below. You could also ask questions and participate.

Link: Recipes and Food: If you are making Panamanian dishes,

Columbian Cooking

Columbian cooking is certainly far more interesting than I had ever imagined. Colourful, tasty and filling. Have a look at this link for some more ideas on the Colombian way of preparing and cooking food. http://recipes.wikia.com/wiki/Colombian_Cuisine

Link: Recipes and Food: Colombian Cooking, Colombia forum